Chinese Food
Sour and sour pork intestines
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It's too hot recently. I don't want to eat anything. Last night my husband saw that I bought pig intestines. He asked me how to make them. I said whatever. Pig intestines are your specialty. You've made them. He said. Make them sour and sour. I said no. I haven't eaten them. Can you eat it? Of course it's delicious. I'll cook it for you My husband cooked it and gave me a try. It's delicious
Cooking ingredients
Cooking Steps
Step1:Shred the ginger for us
Step2:Clean the pork intestines. Cut them into small pieces. Stir fry the ginger in the pot first. Then put the pork intestines down and stir fry. Stir until it's yellowish. Pour in some boiled water. The boiled water only needs to desert the pork intestines. Stew for 30 minutes. Try whether it's cooked. If it's cooked, you can put vinegar, salt and sugar on it.
Step3:After the juice is collected, you can put it into the pot.
Cooking tips:There are skills in making delicious dishes.
