Cooking Steps

1. 

   Step1:I use scissors to cut the crispy intestines, then wash them, change the knife, and cut them according to your preferenc

2. 

   Step2:Pickled peppers. Chaotianjiao read

3. 

   Step3:How much more flavor to choose for pickled pepper

4. 

   Step4:Oil pot, stir fried with scallion, ginger and garli

5. 

   Step5:Let's talk about it here. I don't have the blanching water. It's marinated for half an hour. I'll use onion, ginger, garlic, cooking wine and pepper salt to make soy sauce

6. 

   Step6:One of them is missing. After bursting, stir fry the ginger with the pickled peppers, then taste the crisp sausages. Finally, stir fry the hot pepper. Then seasoning. Soy sauce. Soy sauce. Chicken essence. MSG. Stir fry and cook