Chinese Food
Hot spicy sausage
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Spicy Feichang is a famous Han food. It belongs to Sichuan cuisine. Chongqing people call pig large intestine fat intestine. It sounds greasy. There are many ways to make it. For example, braised pork, stewed soup, stir fried pork, etc. I think it's best to count spicy fat intestine. Because this way, first of all, we need to make the large intestine soft with brine. In addition, we put a lot of peppers and pepper to eat it to make it spicy and delicious. We can also get rid of the fishy smell of large intestine. It's spicy and spicy. It's delicious. We need to eat it every time Drop a big bowl
Cooking ingredients
Cooking Steps
Step1:Clean the raw fat intestines. Blanch the scallions, ginger slices, a little pepper and Shaoxing wine in the pot.
Step2:Take out the bittern at home and thaw i
Step3:Put the stewed sausage in the brine, add the ginger, salt, pepper, star anise, cinnamon and fragrant leaves, and boil them over high heat for about 30 minutes. Drain the water
Step4:Sliced onion, ginger and garli
Step5:Sliced pepper into section
Step6:Sliced onions. Sliced chillie
Step7:Marinated fat intestines cut into section
Step8:Put the oil in the clean pot. Add the bean paste to stir fry the red oil after the oil is ho
Step9:Add pepper and dried pepper, onion and pepper, stir fr
Step10:Stir fry the fat intestine
Step11:Stir fry the fat intestine
Cooking tips:There are skills in making delicious dishes.
