Chinese Food
Steamed sausage with flour
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If you want to make steamed pork with flour, you can find that the steamed pork with flour and wood has been used up. What's fatal is that the pork with five flowers has also been used up. I used to use the ready-made ingredients to make it violently. So, I made the steamed meat powder by myself. The main ingredient was pig large intestine. In this way, the steamed pork intestines are gorgeous
Cooking ingredients
Cooking Steps
Step1:Soak white kidney beans the day before. Peel them well after soaking. Steam them in a pot after peelin
Step2:Add a spoonful of sugar when steaming. Because I'm going to do something else with white kidney beans. So I took part in the process of steaming with sweet potatoes.
Step3:Fat intestines. Defrosting. The supermarket doesn't need to deal with what they buy. What they buy in the market needs to be washed for a long time
Step4:The whole kidney bean is mashed. It doesn't need to be very fine. It's not afraid of particles. Rice flour is steamed rice flour. Add five flavor flour
Step5:Add white sesame, sugar and salt to the mixed powde
Step6:Cut the fat intestines into small sections. Cook wine, soy sauce, salt, sugar and chopped onion. Marinate for 15 minutes.
Step7:Pour the marinated fat intestines and sauce into the hot wo
Step8:Stir fry and collect juic
Step9:Take out the fat intestines. Pour in the mixed steamed meat powde
Step10:Grasp well. Make sure the fat intestines and the powder. You have me, I have you. Compac
Step11:Steam for 20 minute
Step12:After steaming, the bowl can be turned over. It's delicious, tender and smooth. It's so hot
Cooking tips:There are skills in making delicious dishes.
