Chinese Food
Spicy tofu with fat intestines. Super food. Two more bowls of rice
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I like fat intestines very much. Once I went to a restaurant to eat tofu fat intestines. I kept thinking about it. During the outbreak, the restaurants are not open. It's only at home. A very delicious dish.
Cooking ingredients
Cooking Steps
Step1:The fat intestines need to be cleaned first. Put them in a pressure cooker. Add four spoons of raw soy sauce, one spoonful of old soy sauce, two spoonfuls of cooking wine, a few pieces of ginger, a few pieces of prickly ash, a proper amount of salt. Press in the pressure cooker for 40 minutes. In this way, the fat intestines will not stink at all, and they are very soft and waxy.
Step2:Take out the fat intestines. Cut into pieces with tofu. Cut the chili into sections for use.
Step3:Douchi. Ginger slices. Put some pepper noodles (because pepper is easy to hide in the fat intestines when cooking. Pepper is often eaten when eating. It's too numb.) Pixian Douban one and a half spoonfuls.
Step4:The oil is 80% hot. Add the Douban and stir fry until fragrant. Then add the ginger slices, pepper noodles, Douchi and stir fry until fragrant. Stir well.
Step5:Add tofu. Add some water. Cook for 67 minutes. Let the tofu taste good.
Step6:The tofu is almost delicious. The water is about the same. Add the pepper and stir fry for one minute.
Step7:At last, add chicken essence and a little sauce. Let the taste be wrapped on tofu and sausage. Add some green onion. Start cooking and eat.
Cooking tips:Fat intestines must have a fishy smell first. Otherwise, they taste very strong. And the best pressure cooker is soft. Otherwise, it won't be soft for a long time. There are skills in making delicious dishes.
