Chinese Food

Cooking Steps

1. 

   Step1:Prepare pig large intestine. The pig large intestine is washed by itself. It's very clean. And prepare pickles. Pickles are also pickled by yourself.

2. 

   Step2:Sliced pickles. Sliced pickles. If you have time, soak them for half an hour first. If you don't have time, wash them several times. Squeeze the pickles while you wash them. Squeeze out the salty taste. Don't be too salty. But you can't wash them too lightly. Otherwise, the pickles fried like this won't taste good. Cut the ginger into shreds

3. 

   Step3:Cut the large intestine into segments. Don't cut it too lon

4. 

   Step4:Heat the oil in the pot a little, then add the ginger and stir fry it to make it fragrant

5. 

   Step5:Pour in the pork intestines and stir fry them. Fry them a little bit. Then the pork intestines will be more refreshing

6. 

   Step6:Add soy sauce and oyster sauce. Stir well agai

7. 

   Step7:Finally, pour in the pickles. Continue to stir fry them evenly, and then you will be out of the pot. There's no need to add salt to this dish. Because pickles are slightly salty. With sauteed pork intestines and soy sauce, there's no need to add sal

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin