Cooking Steps

1. 

   Step1:In the process of washing fat intestines at home, the pig's large intestine should be turned over to the slippery side. Rub and wash it with salt repeatedly for several times. The last time, vinegar can remove the fishy smell very well. Then turn over the oily side to remove the excess grease. Finally, boil a pot of boiling water. Boil the fat intestines in the pot for about 5 minutes, turn off the fire. Take out the cold water, wash it and drain it.

2. 

   Step2:For the cooked fat intestines, the next step is to prepare two anise, one orange peel, three ginger slices and ten prickly ash.

3. 

   Step3:Put the fat intestines in the pot and boil them with water. Add orange peel, star anise, ginger, pepper, 1 spoon salt and 2 spoons cooking wine. The cooking time of fat intestines is about 40 minutes. You can insert them gently with chopsticks, which means that they are cooked. Take it out and let it cool. Pay attention not to cook the fat intestines for too long. It's too soft and chewy. The taste will be much worse.

4. 

   Step4:After the fat intestines are cooled, the hob cuts small pieces. The hob is to make the fat intestines more convenient and tasty.

5. 

   Step5:Cut the fat intestines to prepare the ingredients for making the spicy fat intestines; the picture includes 1 spoon of bean paste, 1 piece of prickly ash, a proper amount of white sesame, 3 pieces of garlic, a piece of ginger, 70g of dry chili. All the prickly ash and chili are used up.

6. 

   Step6:Put a proper amount of oil in the pan. Put the fat intestines in the pan and stir fry.

7. 

   Step7:Stir fry slowly until the oil comes out.

8. 

   Step8:Smash garlic. Slice ginger and stir fry.

9. 

   Step9:The color of the sausage is golden. Turn down the heat at this time. Add a spoonful of bean paste. Stir fry the pepper and peppers together. Add half a teaspoon of sugar while stir frying. Add a proper amount of white pepper and two spoonfuls of wine. I didn't put salt and soy sauce. The color and taste are enough. The stir frying process takes a long time. Stir fry slowly. Let the taste of various seasonings fully integrate into the sausage. Don't put the hot pepper too early. Put the hot pepper when the color of the sausage is golden. Because the hot pepper is easy to paste.

10. 

    Step10:1. Put the pepper and 70g dry pepper into the pot. Stir fry for about a few minutes. It's almost tasty. Pour in the white sesame and stir for a while. Turn off the heat. Let's get out of the pot properly.

11. 

    Step11:What are you still hesitating about? Hurry up and eat.

12. 

    Step12:Finished produc