Cooking Steps

1. 

   Step1:Wash the fat intestines and boil with onion and ginger for 25 minutes.

2. 

   Step2:Use the cooking time. We pour the sauce into a small bowl to make the sauce. Then peel the garlic.

3. 

   Step3:After the fat intestines are cooked, let them cool and cut into small pieces.

4. 

   Step4:Pour a small amount of oil into the pan. Stir fry garlic until golden on both sides.

5. 

   Step5:Stir fry the fat intestines.

6. 

   Step6:Pour in the mixed sauce and stir well.

7. 

   Step7:Out of the pot.

8. 

   Step8:Finished product.