Cooking Steps

1. 

   Step1:This is the main material neede

2. 

   Step2:Pour the oil into the pot. Stir fry the ginger and garlic hot pot bottom. Add the bean paste and stir fry the red oil.

3. 

   Step3:Stir fry the fat intestines in the pot. Add some chicken essence and white sugar. Pour in the cooking wine because the fat intestines are well marinated, there is no need to put any other spices and soy sauce.

4. 

   Step4:Add a small amount of water after frying the fragrance, because the radish will come out of the water itself.

5. 

   Step5:Heat the fat intestines for 10 minutes, then add in the radish. When the radish is soft, the pot will be ready. There's no need for salt. Douban sauce and hot pot bottom are salt

6. 

   Step6:It's a home style braised pork intestines.