Chinese Food
Fat intestines in dry pot
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This dish is my family's way of eating. It may not be authentic but delicious.
Cooking ingredients
Cooking Steps
Step1:Buy the fat intestines. Boil them with water. Cut them into small pieces.
Step2:Peel the potatoes. Cut them into hobs. Fry them. Take them out. The potatoes are fragrant.
Step3:Cut the scallion, ginger and garlic. Fry the scallion, ginger and garlic with oil in the pot. Pour in some Pixian bean paste. Stir to taste.
Step4:Pour in the fat intestines and potatoes.
Step5:Seasoning. Add some salt, sugar, soy sauce and oyster sauce. Then add some water. Bring to a boil. Boil until the water is almost gone.
Step6:Finished product.
Cooking tips:You can also add pepper. It's not put at home. There are skills in making delicious dishes.
