Cooking Steps

1. 

   Step1:Sliced tofu. Sliced sausage. Spar

2. 

   Step2:The fat intestines are fried too much. When they are golden, remove them and drain them for later use.

3. 

   Step3:Fried old tofu until it turns yellow. Remove and drain.

4. 

   Step4:Start the pot again. Put two spoons of oil. When it's seven minutes hot, put down the ingredients such as ginger and garlic. Stir fry to taste, then pour in the fat intestines. Then pour in the tofu. Then add water. The water should be over the tofu. Then put two spoons of bean paste and one spoonful of soy sauce. Pour in the cooking wine. Cover the pot and simmer for 25 minutes.

5. 

   Step5:Finally, I'll put in a small half bowl. Sprinkle it with green onion and it will be ready to serve