Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the pot with hot oil. Stir in the pepper to make it fragrant.

2. 

   Step2:Let's put the onion and ginger to burst the fragrance. Enlarge the intestines. Stir fry until the large intestine changes color. Then put the green pepper and stir fry.

3. 

   Step3:Pour in the right amount of natto soy sauce. No need to put salt. Less salt. First of all, health. Stir fry some garlic. Out of the pot.

4. 

   Step4:It's not too dark. You should use soy sauce well. You can't use colored ones. They are all additives. If you have colored dishes, you are recommended to use soy sauce.