Cooking Steps

1. 

   Step1:The semi processed fat sausage (a bag of soup brine sent by the boss) is marinated with brine. The onion and green pepper are cut into pieces. The ginger and garlic are sliced.

2. 

   Step2:When the oil in the pot is hot, stir the ginger and garlic to make the flavor, then pour the onion and green pepper into the pot. Stir in the salt and heat for a while, then pour the sausage and brine soup into the pot. Stir in the spatula, mix the ingredients in the pot, and then add the braised sauce.

3. 

   Step3:Stir fry for a while, then add water to two-thirds of the ingredients in the pot, and then turn to the fire to cover and cook. In the meantime, open the lid and shovel the bottom of the pot and taste the taste of the ingredients. Add water or stew the sauce properly. Continue to cover and cook (continue to use water)

4. 

   Step4:When the soup is about to dry, turn the heat down and add some sugar. Thicken it with raw starch. Stir for a while and start the pot.