Chinese Food
Hot and sour sausage
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Through many bitter roads, I never want to turn back. In such a cold night, I return to the dusty love. For the past, I have a happy sadness. In the eyes of tears with a smile. Such tenderness is only for you
Cooking ingredients
Cooking Steps
Step1:Slice sour pepper, ginger and balsam pear for standb
Step2:Clean pig large intestine and cut into sections for standb
Step3:Put the hot oil into the star anise and stir fry it. Add the sour pepper and ginger and stir fry it. Add the balsam pear. Stir fry until soft. Add the pig large intestine. Add the cooking wine, oyster sauce, salt and sugar and collect the juice. Then the oil will be out of the pot.
Cooking tips:1. If you don't have capsicum and ginger, you can marinate them with salt and then soak them in white vinegar for more than 2 hours. 2. It's better to buy the pork large intestine that has been cooked in advance in the supermarket. It's easier to fry and cook it.
