Cooking Steps

1. 

   Step1:First wash the large intestine with salt. Boil it in boiling water for 4060 minutes. Or press it in a pressure cooker for 20 minutes. (with cooking wine and ginger) remove and cu

2. 

   Step2:Prepare the ingredients - ginger, garlic, peppers, chopped onions. You have to prepare more to keep the taste down

3. 

   Step3:The pot is hot. Don't put oil in it. Stir fry the fat intestines and ginger slices together. Practice the oil in the fat intestines.

4. 

   Step4:Pour in the oil and heat it up. Stir fry the ginger, garlic and pepper until fragrant. Stir in the morning pepper. After 510 seconds, stir in the sausage. Stir fry the onion for about 5 minutes. Add salt and chicken essence. Stir until the onion is broken, and then start the pot. It's o