Chinese Food
Stir fried sausage with peppers
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The first time I made this dish, my mother always had some water before. It wasn't crisp and delicious enough. So I did it myself this time. The ideal taste of large intestine should be slightly burnt on the outer skin and well knit in the inner. It has both dry fried aroma and plump taste. So it's very important to grasp the time and the fire. But because the large intestine is resistant to fire, you can do it while groping. Old and raw can make the large intestine look appetizing. But don't add too much. It will bring too much soy sauce. Salt and large intestine are the best match. The taste is fresh. It won't cover the original taste of the ingredients.
Cooking ingredients
Cooking Steps
Step1:Cook the large intestine first.
Step2:Garlic and onion are ready.
Step3:Large intestine section.
Step4:Stir fry the shallots and garlic with a little oil. Garlic can be put more. Delicious.
Step5:Pour in the large intestine and stir fry. Pour in a little old and raw soy sauce and color it.
Step6:When the heat of the large intestine is about the same, pour in the sharp peppers, stir fry, add salt, black pepper, thirteen spices. When the green peppers are cooked, you can leave the pot. Don't forget to take a pictur
Cooking tips:The large intestine is cooked first. It's easier to rot and more hygienic. Stir fry the whole garlic in the wok. The taste is quite good. The popularity is no less than that of the large intestine. If it's troublesome to peel garlic, cut a knife at the top. The skin is easy to take off. There are skills in making delicious dishes.
