Cooking Steps

1. 

   Step1:First, cut the pig large intestine and wash it. Clean the dirty things inside. Put it in cold wate

2. 

   Step2:Boil out the floating powder. Scoop up and rinse again. Cut into small sections and drain

3. 

   Step3:Prepare the materials (ginger, garlic, Douchi, chili) and cut the shallot into section

4. 

   Step4:Oil in hot pot, ginger slices, garlic and Douch

5. 

   Step5:Stir fry the lower large intestin

6. 

   Step6:Sprinkle a little white wine on the edge of the po

7. 

   Step7:Continue to stir fry. Add pepper. 1 teaspoon salt and 2 teaspoons sugar. 1 teaspoon soy sauce and 1 / 2 teaspoon oyster sauce for seasoning

8. 

   Step8:A few drops of seasoning. Continue to stir fry for 1 minut

9. 

   Step9:When the large intestine is cooked, stir fry the scallions evenl

10. 

    Step10:Finally, pour in the water to thicken the sauc

11. 

    Step11:Don