Cooking Steps

1. 

   Step1:The cooked large intestine is cut into such small sections (the large intestine in the above picture is marinated in advance. It can also be marinated in advance. The color is raised and the taste is good during the frying process.

2. 

   Step2:Slice the green pepper with the hob. Slice the carrot. Slice the scallion. Slice the dried pepper. Slice the garlic. Chop the ginger for later use.

3. 

   Step3:To make large intestine, you need octagonal. And Chinese prickly ash to remove fishiness and improve flavor.

4. 

   Step4:Put a little oil in the pot. Add Chinese prickly ash and star anise. Stir the red pepper. Add onion, garlic, ginger and stir fry.

5. 

   Step5:Stir fry carrots for a minute.

6. 

   Step6:Stir fry the cooked large intestine. Add a small amount of white sugar, soy sauce, thirteen spices (or stew seasoning). Continue to stir fry the cooking wine for three to five minutes to make it taste good.

7. 

   Step7:Stir fry for three to five minutes. Add green pepper and continue to stir fry. Add a little salt, chicken essence and a little water to fry for three minutes.

8. 

   Step8:Add a few drops of balsamic vinegar before leaving the pot. Vinegar is a northern way of eating. Of course, it can be dispensed with.