Chinese Food
Grass circle
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The only thing I didn't buy at Duoli's Shanghai station was grass-roots vegetables, but universal Du Niang told me that it was legume, and then I replaced the pea seedling in the north with our pea seedling. It's also delicious. My friends like it can try ~ -
Cooking ingredients
Cooking Steps
Step1:1. Cut pig large intestine, scallion and ginger, cut pea seedling, pick it up, wash it u
Step2:2 hot pot, pour in the first grade strong fragrant peanut oil of Duoli pres
Step3:Stir in scallion and ginger for 3 times to make it fragran
Step4:4. Stir fry the chives and ginger, then put them into the pig large intestine and stir fry them to produce the fragrance and extra oil
Step5:5 put in the raw sauce and add a small amount of water and boil for a while
Step6:6 add some sugar to tast
Step7:7. Pour in water starch to thicken the sauc
Step8:8 open the fire, stir fry, collect the juice and get out of the po
Step9:9 wash pot, heat the pot again, pour in the first grade strong fragrant peanut oil of Duoli pres
Step10:Stir fry pea seedlings under 1
Step11:11 pour in delicious soy sauce, sugar, salt, sorghum and white wine, quickly stir fry them out of the po
Step12:12. A finished product map, put the pea seedlings on it, put the large intestine, the delicious sea style food and grass circle on it, and the
Cooking tips:Duoli's first-class strong fragrant peanut oil adds another layer of delicious fried large intestine with less oil because the large intestine itself has a lot of oil, otherwise it will be very greasy and affect the taste. There are skills in cooking.
