Chinese Food
One intestines for two meals (fat intestines dipped in water and fried)
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Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say anything. Go to the supermarket and buy two fat intestines for practice. One intestines for two.
Cooking ingredients
Cooking Steps
Step1:Wash the fat intestines with clear water. Add in the scallion, star anise, cinnamon, grass and fruit, cooking wine and vinegar. Boil in a long-standing casserole. Boil in high heat and simmer for 1 hour in low heat. Basically, it's OK. It's better to have a small amount of waxy teeth.
Step2:Time between cooking fat intestines - mashed garlic, shallot, sea pepper noodles and salt.
Step3:I like to use fruit vinegar for seasoning recently. There are also my favorite seasoning soy sauce, laoheng soy sauce and fish raw soy sauce.
Step4:Pour the boiling oil into the seasoning bowl. Add the fruit vinegar, soy sauce, sugar and boiled water to mix well. It's suitable for each taste. Our southern Jiangsu People's taste is a little sweet. The extra oil can be secreted for cooking.
Step5:The cooked fat intestines are not professional after all. They are not beautiful enough.
Step6:First of all, I'll serve you a dish - fat intestines with water. The sense of hierarchy is very rich. The taste is good.
Step7:Fried mushroom with green pepper.
Step8:Fried pork intestines with green peppers, apricot and abalone mushrooms. With Guizhou Long's oil and pepper sauce (with deep memory when taking Shenzhen Airlines), it's full of fireworks. It's just the joy of human life.
Cooking tips:There are skills in making delicious dishes.
