Chinese Food
Gold medal cursive circle
(138103 views)
Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It's a very popular dish in Shanghai Shanghai style menu. Shanghainese can eat it all the year round now. They can only eat it when it's on the market in the past-
Cooking ingredients
Cooking Steps
Step1:Prepare the stewed pig intestines.
Step2:Clean the grass head. Cut the large intestine.
Step3:Big fire. Stir fry the pan and pour in the strong fragrant peanut oi
Step4:Stir fry the ginger and onion.
Step5:Stir fry the marinated large intestine.
Step6:Add soy sauce and sugar. Stir well.
Step7:Add some more water and simmer for five minutes.
Step8:Less juice. Add starch water to thicken the sauce. Serve.
Step9:In another oil pan, pour in the strong fragrant peanut oil, and then put in the grass head. Add sugar and soy sauce.
Step10:Then add in the white wine, stir fry it quickly, and put it into the pan.
Step11:Put the pig large intestine on the grass head.
Cooking tips:You need more peanut oil. There are skills in making delicious dishes.
