I like fried large intestine from childhood. It's easy to fry. My mother used to fry it for me when I was a child. The ingredients are not complicated. They are usually available at home
Step1:First of all, dry the pot. First, add the oil. Cut the tomatoes. Stir them over low hea
Step2:Add ginger and garlic. Stir fry for a while. Add pepper. Stir fry for a whil
Step3:Add in the dried chilli. Add in the sour beans. Stir fry for one minute.
Step4:Add the large intestine fried in advance. Stir for a while. Add the chili sauce. Stir fry for another 12 minute
Step5:Finished produc
Cooking tips:1 in fact, this dish is very simple. It's just for the sake of details. The large intestine is fried in advance. When the large intestine is cut, cut it longer, because it will roll up when it is fried. Like to eat small. Can cut short. But not too short. When stir frying ingredients, it's better to use a small fire. The chili sauce is better with the red one. The finished product is also more beautiful. There are skills in making delicious dishes.