[Tina's private kitchen] double pepper sausage

large intestine (marinated):400g white onion:half green pepper:1 red pepper:1 chili noodles:1 tbsp white sesame:2 tbsp scallion:1 / 3 ginger slices:3 pieces garlic:34 flap salt:3G cooking oil:1 tbsp https://cp1.douguo.com/upload/caiku/8/b/6/yuan_8b0f9d60c0e31f491e322b9b84275996.jpeg

[Tina's private kitchen] double pepper sausage

(99502 views)
[Tina's private kitchen] double pepper sausage

A girl with a strong taste. Just like this one

Cooking Steps

  1. Step1:It's not easy to clean. So it's easy to buy the marinated large intestine and take it back for processin

  2. Step2:Sliced white onion, sliced green and red peppers, sliced green and white onion, sliced ginger, spare garli

  3. Step3:Put all ingredients in a large bowl. Sprinkle two spoonfuls of white sesame and a little salt on it. Don't have too much salt. Because the large intestine you bought has a low taste. Mix well and pour in a little cooking oil

  4. Step4:After mixing, spread it on the baking tray and put it into the oven. BBQ key (12 minutes

  5. Step5:After the first stage of baking, take out the fat intestines and turn them over. Put them on the top. Sprinkle with chili noodles and continue to put them into the oven. BBQ key (12 minutes

  6. Step6:Grill until the large intestine is nourishing and oily. The surface is scorched yellow

  7. Step7:Heavy taste fan

  8. Step8:I have a plate of it. It's delicious with green and red peppers and onions

  9. Step9:It's easy. It's addictive

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook [Tina's private kitchen] double pepper sausage

Chinese food recipes

[Tina's private kitchen] double pepper sausage recipes

You may also like

Reviews


Add Review