Cooking Steps

1. 

   Step1:Clean the large intestine. Cut the purple cabbage into strips. Because the green beans are out of season, we have to buy frozen one

2. 

   Step2:Large intestine cut into small sections. Pan frie

3. 

   Step3:When the skin is a little scorched, it can be fished out. At this time, the water is forced out. The skin is crispy. The toughness of the large intestine is strengthened. Drain at one sid

4. 

   Step4:Leave a little oil at the bottom of the pot. Stir fry the ginger strip

5. 

   Step5:Mix with purple cabbage. Corn is easy to go mad when it's hot. Girls should be careful not to be scared

6. 

   Step6:When the vegetables are bright and the water is stable and doesn't go away, lower the large intestin

7. 

   Step7:A small amount of vinegar, rice wine, raw soy sauce and salt. Turn off the heat and get out of the pot before the purple cabbage soften

8. 

   Step8:Is the finished product beautiful? My favorite purple color matches the noble golden color. Against the background of green and red, the large intestine proudly opens the summer mode.