Chinese Food
Stir fried pork large intestine
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Stir fried pork large intestine is the most delicious. It's very delicious when it's hot. Large intestine has the functions of moistening dryness, tonifying deficiency, quenching thirst and hemostasis. Large intestine, small intestine and intestines head. Their fat content is different. Small intestine is the thinnest and intestines head is the fattest. -
Cooking ingredients
Cooking Steps
Step1:Cut large intestine into small sections. Cut onion into small pieces. Slice ginger into small pieces. Cut garlic into small piece
Step2:Hot oil in the pot. Stir fried ginger and garlic in small hea
Step3:Put in the cleaned pig large intestin
Step4:Add a little old style to add colo
Step5:Put in the onion. Add a little water and stir well
Step6:Stir fry until the onion is transparen
Step7:Finished product drawing. Add a little Hangzhou pepper before cooking. Pepper can help to remove fishines
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. The taste of pig large intestine is heavier. You can scrub it with salt or marinate it with cooking wine in advance. 2. Pig large intestine has strong toughness and is not easy to be cooked. I bought the marinated pig large intestine. The maturity of the pig large intestine bought outside is different. If the large intestine is not fully cooked, you can add a little water to boil it for a while before putting the onion, so as not to affect the taste. There are skills in making delicious dishes.
