Chinese Food
Braised pork intestines
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Cooking ingredients
Cooking Steps
Step1:Blanched fat intestines. Cut into sections.
Step2:The oil boils. Add ginger, garlic, bean cloves, stir fry. Then add fat sausage. Stir fry for two minutes. Add water. Add Kaempferia and star anise leaves. If there is a pressure cooker, press for 10 minutes. If not, use an iron pot.
Step3:When the fire is over, add the soy sauce, pepper, pepper and five spices. Use medium fire instead. Fat intestines are hard to burn. It usually takes more than half an hour.
Step4:Add sugar and salt to taste. Just install the tray.
Cooking tips:The smell of fresh fat intestines is big. You can use white vinegar or scallion leaves to clean them. There is a lot of oil in the fresh fat intestines. You need to cut the intestines. Clean up most of the oil. The dried fat intestines are washed. If the fat intestines still taste, you can wash them with white vinegar and onion. When the fat intestines are washed, they must be boiled. The fresh boiled water is 5 minutes. The dry fat intestines are 3 minutes. There are skills in making delicious dishes.
