Cooking Steps

1. 

   Step1:Put the fat intestines into the basin. Add more salt, vinegar, knead, knead and rub vigorously. When there is a large amount of mucus in the pond, pour out the mucus and clean it with water.

2. 

   Step2:Then pour in the flour, knead, knead and clean it.

3. 

   Step3:Turn it over. Tear all the oil flowers on the inner wall of the fat intestine. Add salt and vinegar to wash them, and then wash them with water.

4. 

   Step4:Turn it over to the front. Add vinegar. Wash it several times. Boil the water in the pot, add some ginger slices, and put in the boiled fat intestines. Cut the fat intestines into small pieces. Put some water in the pot. Put in the cut fat intestines. Add ginger, salt, cooking wine, vinegar, soy sauce, Chinese prickly ash, star anise, cinnamon and fragrant leaves. Boil in a small heat for about 20 minutes. Drain the water.

5. 

   Step5:Cut the green pepper into pieces. Slice the green onion, ginger and garlic. Put the oil in the clean pot. Heat the oil. Stir fry the pepper and dried pepper. Stir fry the ginger, garlic and scallion slices. Stir fry the fat intestines. Add in the green pepper. Stir fry until the green pepper is broken. Dry the fat intestines with water. Add a little salt, sugar, monosodium glutamate and pepper to improve the taste, and then start to dish.