Chinese Food
Sausage with peppers
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Because the epidemic is at home. I have to cook three or even four meals a day. I eat what I want almost once. I really don't know how to satisfy my stomach. Today, I suddenly want to eat fat intestines. So I went to Daoxiang village and bought a Jin. I didn't expect it would be so expensive. I never used to make fat intestines at home, because I heard that cleaning is very troublesome, and it's easy to stink if it's not clean. So I've been afraid and lazy to try. Today with this kind of processed. Come back and simply marinate it. It can be a good deodorization and deoiling. -
Cooking ingredients
Cooking Steps
Step1:Stewed pork intestines - put oil in the pot. Stir fry the star anise, fragrant leaves, Chinese prickly ash and ginger slices to make them fragrant. Add water. Add pork intestines, wine, white pepper 2 grams and soy sauce to boil for 15 minutes. The water volume should not exceed the pork intestines. This step is very important. It can remove the smell of fat intestines and excess grease agai
Step2:Marinated fat intestines sliced with oblique knif
Step3:Slice onion, ginger, garlic, carrot and pepper separatel
Step4:Heat oil in the pot. Stir fry chives, ginger and garlic. Don't use too much oil. Fat intestines will produce oil
Step5:Put in the fat intestines and stir fry to get the fa
Step6:Add the carrot and stir fry for 1 minutes. Pour in the sauce that is adjusted ahead of time (cooking wine 1 spoons of soy sauce, 1 spoons of oyster sauce, a half scoop of white pepper powder, 2 grams of salt, a little starch amount)
Step7:Put in green pepper slices and stir fry for 12 minute
Step8:Fat intestines are smooth, tender and not greas
Step9:No smell at al
Cooking tips:1. The fat intestines are cooked after treatment, but the oil and smell can be further removed by first marinating them. 2. You can fry them for a while after cooking. The fat can be released to make some delicious dishes.
