Cooking Steps

1. 

   Step1:The large intestine is repeatedly washed with salt flour and washed for use (I bought Eisen's large intestine, which is a semi-finished product. The inside of the intestine has been cleaned). Put the large intestine into the pot. Add water and blanch it once. Then put the large intestine into the pot. Add water (slightly over the large intestine) to boil. Add wine. Skim the foam. Add ginger slices, two star anise, six or seven eggplant seeds. Turn the small fire for about an hour and a half (it's better to make the large intestine soft). After cooling, cut it into small pieces with scissors.

2. 

   Step2:Onion slices to us

3. 

   Step3:Heat the pot. Add some oil. Add ginger, scallion and garlic. Sti

4. 

   Step4:Add onion slices and stir fr

5. 

   Step5:Add in the large intestine and stir fry. Add a small amount of wine. Add soy sauce and sugar and stir repeatedl

6. 

   Step6:Add some monosodium glutamate, drizzle with sesame oil, sprinkle with white pepper and stir fry until well done (about 23 minutes in the whole process