Cooking Steps

1. 

   Step1:Steamed pork with rice flour.

2. 

   Step2:The fat intestines were washed four times with flour and vinegar.

3. 

   Step3:Segment reserve.

4. 

   Step4:Put two spoonfuls of yellow wine and five pieces of ginger in the hot water. Pour the fat intestines into the water and then drain them. It's mainly to remove the smell.

5. 

   Step5:After passing the water, the fat intestines should be rinsed under the faucet and drained.

6. 

   Step6:Prepare a soup bowl and put the fat intestines in it. Add a spoon of soy sauce and mix well.

7. 

   Step7:Pour in a bag of rice noodles.

8. 

   Step8:Mix the rice noodles and the fat intestines evenly.

9. 

   Step9:Clean the steamer. Spread the cleaned leaves on the bottom of the steamer.

10. 

    Step10:Spread the fat intestines evenly in the steamer. Put water on the steamer and put the steamer in. Cover the steamer and heat it for one hour.

11. 

    Step11:It's delicious.

12. 

    Step12:Nice color.

13. 

    Step13:Pull closer.