I've always liked to eat fat intestines since I was a kid, but I prefer to eat a little more fat intestines. Today, I decided to try another one. It's a good time. I always think it's fast enough. In the blink of an eye, the weather is getting hotter in the middle of May. I always feel that I can't finish every day. So recently, I've been a little slow in updating the menu. Ha ha ha. You can also flip the one in front of me The menu is full of twists and turns
Step1:Generally, supermarkets with larger large intestines sell them. Although the ones sold outside have probably been cleaned, they still need to be cleaned carefully when eating by themselve
Step2:It was done at home. So sister Xiao cleaned me up and took a picture beside me. She said to put it in one end first, and then put it under the tap for watering
Step3:You see, it's easy to turn it over from beginning to end. There's a bit of damage
Step4:After turning over, clean up the dirty things and white grease and turn over the same way as above. It's not an easy job
Step5:Cut it into even long sections [remember, the ones you want to cut are a little longer, so throw them away, because they will shrink a little after cooking. They will not look good if they are too short
Step6:Take the skin off the onion and cut it into thin silk
Step7:The garlic bolt is the same. Cut it into even long segment
Step8:Slice garlic and ginge
Step9:Shredded red peppe
Step10:Put oil in the pot. Heat the oil in a small heat and add the garlic raw ginger slices to make it fragrant
Step11:Add a litter of white pepper. A little suga
Step12:A spoonful of red bean paste. Stir fry it over low heat to produce red oi
Step13:Add the sliced fat intestines. Stir fry togethe
Step14:A spoonful of raw soy sauc
Step15:A bottle and a half of bee
Step16:Quarter scoop consumes oil. Stir well. Cook over medium hea
Step17:Add onion shreds when there's a little over a third of the soup left
Step18:Garlic bol
Step19:Finally, add shredded red peppers and chicken powder [it's said that if you put salt, you need to taste it first. There's salt in both raw and oil consumption
Step20:Take the juice out of the po
Step21:When you are young, you should be a beautiful girl, when you have children, you should be a fashionable hot mom, when you are old, you should be an elegant old lady. You can be so natural and unrestrained and wish every woman, even when you are old, is so delicate
Cooking tips:Those who like food can pay attention to my food wechat-rei6421. They will also share some tips on how to match and cook delicious food.