Stir fried sausage with soy sauce

fat intestines:500g garlic bolt:a handful onion:quarter chili:one garlic:3g ginger:2g bean paste:spoon sugar:a few white pepper:0.1g beer:one and a half bottle raw:1.5 spoon fuel consumption:quarter spoon chicken powder:moderate amount https://cp1.douguo.com/upload/caiku/2/7/2/yuan_273c93ffb1722fb02d7a0e8cfa45e8b2.jpg

Stir fried sausage with soy sauce

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Stir fried sausage with soy sauce

I've always liked to eat fat intestines since I was a kid, but I prefer to eat a little more fat intestines. Today, I decided to try another one. It's a good time. I always think it's fast enough. In the blink of an eye, the weather is getting hotter in the middle of May. I always feel that I can't finish every day. So recently, I've been a little slow in updating the menu. Ha ha ha. You can also flip the one in front of me The menu is full of twists and turns

Cooking Steps

  1. Step1:Generally, supermarkets with larger large intestines sell them. Although the ones sold outside have probably been cleaned, they still need to be cleaned carefully when eating by themselve

  2. Step2:It was done at home. So sister Xiao cleaned me up and took a picture beside me. She said to put it in one end first, and then put it under the tap for watering

  3. Step3:You see, it's easy to turn it over from beginning to end. There's a bit of damage

  4. Step4:After turning over, clean up the dirty things and white grease and turn over the same way as above. It's not an easy job

  5. Step5:Cut it into even long sections [remember, the ones you want to cut are a little longer, so throw them away, because they will shrink a little after cooking. They will not look good if they are too short

  6. Step6:Take the skin off the onion and cut it into thin silk

  7. Step7:The garlic bolt is the same. Cut it into even long segment

  8. Step8:Slice garlic and ginge

  9. Step9:Shredded red peppe

  10. Step10:Put oil in the pot. Heat the oil in a small heat and add the garlic raw ginger slices to make it fragrant

  11. Step11:Add a litter of white pepper. A little suga

  12. Step12:A spoonful of red bean paste. Stir fry it over low heat to produce red oi

  13. Step13:Add the sliced fat intestines. Stir fry togethe

  14. Step14:A spoonful of raw soy sauc

  15. Step15:A bottle and a half of bee

  16. Step16:Quarter scoop consumes oil. Stir well. Cook over medium hea

  17. Step17:Add onion shreds when there's a little over a third of the soup left

  18. Step18:Garlic bol

  19. Step19:Finally, add shredded red peppers and chicken powder [it's said that if you put salt, you need to taste it first. There's salt in both raw and oil consumption

  20. Step20:Take the juice out of the po

  21. Step21:When you are young, you should be a beautiful girl, when you have children, you should be a fashionable hot mom, when you are old, you should be an elegant old lady. You can be so natural and unrestrained and wish every woman, even when you are old, is so delicate

Cooking tips:Those who like food can pay attention to my food wechat-rei6421. They will also share some tips on how to match and cook delicious food.

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