Fat intestines in dry pot

fat intestines:500g ginger:1 small block garlic cloves:half dried pepper:10 pepper:1020 octagon:2 cinnamon:1small oyster sauce:1 teaspoon veteran:1 / 2 teaspoon raw:1 tablespoon salt:a few cooking wine:1 teaspoon potatoes:1 red pepper:1 cilantro:2 https://cp1.douguo.com/upload/caiku/7/5/3/yuan_75f2b5170b5612752e9ed633bed59dd3.jpg

Fat intestines in dry pot

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Fat intestines in dry pot

All of a sudden, I want to eat fat intestines. I went to the supermarket to buy a cooked one when the food market was in trouble.

Cooking Steps

  1. Step1:Fat intestines 500g. Go to the supermarket to buy cooked ones. If they are raw ones, they need to be cleaned and blanched once.

  2. Step2:Prepare ingredients - ginger, pepper, garlic, star anise, cinnamo

  3. Step3:The cilantro is cut into small sections. The factory changes to plate filling.

  4. Step4:Add oil, ginger, star anise, cinnamon and small fire to make it super fragrant.

  5. Step5:Add chili to taste super fragran

  6. Step6:Stir fried pork intestine

  7. Step7:Add the old soy sauce and stir fry until it is colored. Add water.

  8. Step8:When the water is dry, add soy sauce, oil consumption, sesame oil and chicken powder, and stir fry the cilantro into a dish.

  9. Step9:Full of color and fragranc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat intestines in dry pot

Chinese food recipes

Fat intestines in dry pot recipes

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