Cooking Steps

1. 

   Step1:The stinky tofu is washed clean. If you think it tastes too much, you can blanch it with water. One piece is enough. You can put two pieces of special food. Cut into small pieces for later use.

2. 

   Step2:Wash the fat intestines. Be sure to wash them. It can be rubbed repeatedly with salt. Put it into the high-pressure pot. Add the brine bag (I use Xieji's). Without the brine bag, you can also put spices such as anise cinnamon. The effect is almost the same. Pour in the soy sauce. Add water to the large intestine. Burn for another 8 minutes after air blowing. Turn off the fire. When the gas in the autoclave is completely released, remove the large intestine, wash it and cut it into small sections. Put it in the casserole for use.

3. 

   Step3:Add oil. Stir fry ginger, chopped pepper and red pepper. Add water to boil. Pour in the casserole and large intestine to boil. Add stinky tofu, onion and soy sauce. Boil over high heat and simmer slowly. Let the large intestine and stinky tofu taste good. Add the cilantro and shallot to the pot before cooking, then boil the hot oil and pour it on.