Chinese Food
Stir fried sausage with green pepper
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Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarket. My heart was itchy. My hands were itchy. I took the fat intestines home. Then. Then. Then..... LG pulls up his sleeve and fights in the kitchen.... Then. Then. Then.... I'm on the net in the living room. I smell the fragrance all the way. I run to the kitchen.... There are many steps to deal with the fat intestines. Here we start from the processed fat intestines.
Cooking ingredients
Cooking Steps
Step1:After washing ginger, garlic and shallot, cut them into pieces; break the dried hot peppe
Step2:Remove the base and seeds of green pepper, wash and cut into pieces
Step3:Cut off the processed fat intestines (repeatedly wash the fat intestines with salt, white vinegar and rice washing water, tear off the filaments in the fat intestines, put them under the tap and wash them repeatedly, then blanch them with anise, ginger, scallion and pepper, then pull them out and cut them off)
Step4:Put the pot on the fire. After heating, pour in some vegetable oil and heat it up
Step5:When the oil pot is hot, turn the heat to a low heat. Put the ginger, garlic and scallion into the pot and stir fry the hot pepper
Step6:Stir fry the fat intestines after fragrant
Step7:Pour in some cooking wine and stir evenl
Step8:Add green pepper and stir fry over high heat
Step9:Transfer in and draw ou
Step10:Transfer in the right amount of salt
Step11:Add some chicken essence
Step12:Stir evenly. Turn off the hea
Step13:When you start cooking, sprinkle with millet sauce (millet sauce can be omitted).
Cooking tips:1. The fat intestines must be cleaned and then fried. Otherwise, they will have peculiar smell. There are skills in making delicious dishes.
