Chinese Food
Stewed pig intestines
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I went to the fast food restaurant and bought a pig intestine head to go home and add vegetables. Once it is served, a few pieces of talent will be gone. My son said you should do it yourself. It seems that what he did last time has a lot of aftertaste. Buy it and make it by yourself today. The most time-consuming thing is to get rid of grease. It's better to work while listening to music.
Cooking ingredients
Cooking Steps
Step1:Pig large intestine. 3. There is not much left after the grease is removed. When it is cooked, it will shrink again.
Step2:Turn over the large intestine. Remove the grease. This picture is a strip of greas
Step3:Turn the large intestine over again. Wash it. Three to get rid of the grease, that's al
Step4:Half ginger. Cut into silk. Boil the water. Boil the water and put the ginger in it for a few minutes, then put it into the large intestine of the pig. Boil it for a few minutes, then pour it into the dishwasher. Scrape the mucus away from the large intestine with a knife and wash it.
Step5:Add water to the casserole. Add ginger (cut ginger into thick slices or pat it with a knife), garlic, star anise, cinnamon, soy sauce and salt. After boiling, put pig large intestine. Turn to low heat after boiling
Step6:Cook for more than half an hour. Poke with chopsticks. It's easier to pass through
Step7:Hanging wall.
Cooking tips:It's easy to get rid of fishiness and slime when boiled with ginger. If you don't like cinnamon, don't put it. My husband doesn't like soy sauce. Then I'll let all the soy sauce go raw. If you put more than one point, you can also add color to the dishes. You have skills to make them delicious.
