Cooking Steps

1. 

   Step1:Cleaning the large intestine is very annoying. But it's not safe to buy it outside. So as a foodie, I'd better do it myself. Clean the fresh large intestine with water first, then cut it into several sections, turn over the large intestine and tear off the dirty things inside. Be patient. Otherwise, the large intestine will taste. After the dirt is removed, put it into flour and knead it. Flour can remove the stink of large intestine very well. Wash the flour and turn over the large intestine. Wash the large intestine twice in the same way. At this time, the large intestine still has a smell. It's going to be a stunt. Put more vinegar. Vinegar can remove the greasy things on the large intestine. It can also remove the smell. Then clean the large intestine and put it into a proper amount of cooking wine to soak for a while. Then put the large intestine into the pot and blanch.

2. 

   Step2:Blanch the large intestine and put it into the clear water. Put the condiment in the figure below. Do not put salt. Half an hour after the fire, turn to a small heat and simmer for an hour.

3. 

   Step3:Seasoning..

4. 

   Step4:The pickles go head to tail and cut into shreds. Soak in water for a while. Remove the pigment from the top.

5. 

   Step5:Cut the cooked large intestine into small pieces. Wring the pickles to dry.

6. 

   Step6:In the oil pan, add ginger and pepper, then saute pickles for a while.

7. 

   Step7:Stir fry the large intestine in the oil pan until golden.

8. 

   Step8:Stir fry with pickles. Add a little salt and chicken essence. Salt can be put less. Because pickles are salty. Then put in the onion and start the pot.

9. 

   Step9:Pickles neutralize the greasiness of the large intestine. Super dinner.