Chinese Food
Sauteed sauerkraut with pork intestines
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My husband loves it.
Cooking ingredients
Cooking Steps
Step1:Wash pork intestines and blanch them. Put a small amount of oil in the pot and saute them with garlic and ginger. Stir in pork intestines and dry fry them. Stir in pickled vegetables for a few minutes. Put less sugar, salt and monosodium glutamate. Finally, put in coriander.
Cooking tips:Pork intestines need to be washed with sweet potato powder and peanut oil to be clean and tasteless. Pickles need to be soaked in water to be less salty and delicious.
