Chinese Food
Gold medal cursive circle
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Duoli re carves the recipe. Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the large intestine into segment
Step2:In the pot, pour in the multi flavor peanut oil. Stir fry the chives, ginger and fat intestines. The rich peanut fragrance stimulates the delicious of the large intestin
Step3:Add soy sauce, sugar and water. Simmer for 5 minute
Step4:Thicken after tast
Step5:Add another pot to Duoli peanut oi
Step6:Put chicken feather in the po
Step7:Add salt, sugar and soy sauc
Step8:Add a little white wine. Stir fry it in high heat and then it will be ready
Step9:Out of the pot and on the plate. Put the cooked circle on the chicken feather dis
Cooking tips:1. There are many kinds of wild vegetables here in spring, but there is no grass head. So I used our chicken hair vegetables. The main purpose of matching wild vegetables is to make this dish look good with meat and vegetables. And chicken hair vegetables are very oil-absorbing. It's very healthy to match. So what season's wild vegetables are available all over the country? They can be fried like this. 2. The taste of Duoli peanut oil is really good. Stir fry this dish There are skills in making delicious dishes.
