Chinese Food
Stir fried sausage (spicy)
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Super food. Heavy food. Every time my sister-in-law comes, she must order it. Be sure to clean it up. Because. You know o (∩∩∩∩∩∩∩∩) O
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready. I'll pick them up later.
Step2:To clean the fat intestines, first rub the front with salt and alkali, and then wash it with rolling. Then turn the intestines over. The reverse side. Wash the same. It will wash off a lot of oil. Until the water is clear. There's no smell. Just fine.
Step3:Put the cold water in the pot. Boil the water. Blanch it. Pour out all the oil.
Step4:Take it out (is it cool?)
Step5:Put in the pressure cooker. The water is not over the intestines. Add the cooking wine, soy sauce, soy sauce, garlic and ginger. Pressure for 8 minutes after inflation. (medium soft. If the teeth are not good, press for a few minutes.)
Step6:Take it out. Cut it into small pieces.
Step7:Put oil in the pot. Stir fry chili, ginger and garlic.
Step8:Pour in the fat intestines. Stir fry. Add a little cooking wine, soy sauce, salt, a little sugar, and see that the pepper is basically flat.
Step9:Well, it's very fragrant and spicy. It's very tasty.
Cooking tips:Remember. The fat intestines must be cleaned up. Tips. I sent them in the steps. I don't think the hotel will be cleaned up so carefully. So this dish must be cooked at home. I dare to eat it. There are skills in making delicious dishes.
