Cooking Steps

1. 

   Step1:Hot pot and cold oil. Stir fried scallion and garli

2. 

   Step2:Stir fry cooked large intestine while it's ho

3. 

   Step3:Pour the large intestine into the hot pot and stir fry it until the oil comes out and a little taste (the cooked large intestine has salty taste) is added for coloring. After three minutes, add the sharp pepper block, add some salt and stir fry it for three minutes to get out of the pot. Add a little monosodium glutamate before going out of the pot. It's ok if not added.

4. 

   Step4:Out of po

5. 

   Step5:Close u