Cooking Steps

1. 

   Step1:Clean the appearance of large intestine. Sprinkle more flour on it. Rub it with your hands. Wash another milk with your hands. Clean the large intestine with running wate

2. 

   Step2:Hold the head of the intestine, the middle finger and the index finger. Turn the large intestine over. Insert it into a small part of the large intestine. Move it to the faucet. As soon as you flush with water, the large intestine will slide in naturally. Shake it while lifting it. The large intestine will turn over easily

3. 

   Step3:Remove the fat and oil from the large intestine. Wash the inside of the large intestine with flour again. Clean the flour with running water and dry the water

4. 

   Step4:Sprinkle more salt. Knead it all by hand. Rub it one by one, and then clean it with water

5. 

   Step5:Cut off the cleaned fat intestines from the middle with scissors. Take a section of the middle part and fold it in half. The small head is in front, the big head is dragged again, the left thumb is pushed forward and the right hand is rolled back until the thumb is exposed. Grasp the leaked fat intestines, take out the thumb, roll it along, and then use the middle finger to push the fat intestines out. In turn, grasp the fat intestines and shake gently, and then all the fat intestines are put in

6. 

   Step6:After straightening, don't use toothpick to avoid sliding during processing. Remove water from the pot. Put in the fat intestines and heat for 10 minutes. Pierce each fat intestines with a steel chisel. Let out the bubbles. After 15 minutes, remove the cold water and wash for standby

7. 

   Step7:Prepare the spices in proper amount. Remove the oil and heat in the pot. Wet the spices and stir fry them in the pot. Add enough water and fat intestines. Add some salt and white pepper

8. 

   Step8:Add some leeks, ginger slices, soy sauce and yellow rice wine, and cover the pot with the back cover

9. 

   Step9:Turn the heat on for 90 minutes. Turn off the heat and pull out the toothpick to cool down. Cut the fat intestines into even sections. Boil the brine again. Pour in the fat intestines. Turn off the heat. Cover the pot and soak for 2 hours

10. 

    Step10:Put more oil in the pot. Heat it to 60% heat. Pour in the fat section. After the fat section is colored, quickly remove it for standby. Remove the oil and heat it in the pot. Pour in the wet pepper and hemp pepper. Fry the pepper and horsefoot to dry the water and stir fry until fragrant

11. 

    Step11:Pour in the fat intestines. Pour in the fried peanuts. Then pour in the fried white sesame seeds. Add in the chicken essence and scallions. Stir fry them all over the high heat.

12. 

    Step12:Finished produc