Chinese Food
Kwai peppers. Tasty and not fast food.
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Cut the cooked sausage into about 1cm segments. Slice the green pepper and garlic. The saltiness of cooked fat intestines varies. Be sure to taste them before making them.
Cooking ingredients
Cooking Steps
Step1:Put the oil in the pot. Add some garlic or garlic slices. Stir fry to taste.
Step2:Put in the fat intestines. Stir fry. Put in green pepper slices. Add in soy sauce, cooking wine, sugar and salt. Put in Shuidian powder ditch juice. Before leaving the pot, put in a few drops of vinegar. Put in another part of garlic. Out of the pot.
Cooking tips:Don't use too much sugar. It's salty to use sugar here. I bought the sausage that has been processed and cooked in the market. It's convenient to bring it back and stir fry it. There are skills in making delicious dishes.
