Cooking Steps

1. 

   Step1:Cut the cleaned large intestine into sections. Prepare the condiments such as onion, ginger and garli

2. 

   Step2:Cabbage slices to be washed. Leaves to be use

3. 

   Step3:Put the hot oil and large intestine into the pot. Add pepper, seasoning, ginger, garlic, cooking wine and stir fry

4. 

   Step4:Add dried red pepper. Continue to stir fr

5. 

   Step5:Put in a small amount of Douchi and continue to stir fry. Wait for the red pepper and large intestine to fully tast

6. 

   Step6:Add cabbage and salt. Stir fr

7. 

   Step7:Finally put in the scallion. Sheng pa