Cooking Steps

1. 

   Step1:Buy back the pig large intestine. Put it in the pot and cook for a few minutes. Don't take too long. Then scoop it up.

2. 

   Step2:Cut the fat intestines with scissors. Clean the dirt inside until no dirt can be seen. Clean them. (be sure to clean it. Be responsible for that smell. Hehe) cut it into 3-4cm segments.

3. 

   Step3:Knead the cut fat intestines repeatedly with salt and vinegar, and then clean them with water. Marinate with yellow wine and ginger for 10 minutes. Thoroughly remove the shy taste of fat intestines

4. 

   Step4:Cut the shredded ginger. Cut the Chaotianjiao (dry) section, garlic clove, garlic peel and cut the section (as shown in the picture). Cut the bell pepper and green pepper into small pieces at will.

5. 

   Step5:In the oil, put down the pepper and the star anise.

6. 

   Step6:Stir fry the peppers. Put in the pickled peppers in time. Continue to stir fry the garlic slices

7. 

   Step7:Stir fry pickled peppers for a few seconds. Put down Chaotianjiao. Shredded ginger

8. 

   Step8:Stir fry Chaotianjiao and ginger for a few seconds. You can put down the fat intestines and soy sauce. Continue to stir fry until the water in the fat intestines is completely dried, then add the pepper and green pepper. Continue to stir fry. Add garlic white and chicken essence when it's eight minutes ripe, and then stir fry for two minutes to turn off the heat and put it on the plate. It's more fragrant when sprinkled with white sesame. Unfortunately, my family doesn't have it. Replace it with peanuts. Ha ha

9. 

   Step9:Done A kind of