Vermicelli

fat intestines:500g dried pepper:according to the degree of spicy love garlic:four petals ginger:3g old Ganma chili sauce:moderate amount Pixian bean paste:spoon onion:three face:population https://cp1.douguo.com/upload/caiku/d/b/c/yuan_db995dadde328d2b7cbd3c3a1c7b402c.jpg

Vermicelli

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Cooking Steps

  1. Step1:Stir fried minced meat (cold oil in a cold pot can make it easy to stir fry

  2. Step2:With scallion, ginger and garlic, dried chilli, and chili sauce.

  3. Step3:Add Pixian bean paste, stir fry and put into a dis

  4. Step4:Put a little oil in the pot. Wash ginger, garlic and scallion. Large intestine. Stir fried incens

  5. Step5:Stir fry until golden on the surfac

  6. Step6:Put in clear water to boil this sou

  7. Step7:Boiling water. Belo

  8. Step8:Cook the noodles and put them in a bowl. Add the soup. Just sauce at nigh

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Vermicelli

Chinese food recipes

Vermicelli recipes

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Reviews

  • 2024/8/16 20:41:46 Reply

    Last time I went to China to eat Vermicelli, it was so delicious


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