Chinese Food

Cooking Steps

1. 

   Step1:Boil with water and put in white wine, seasoning, scallion and ginger, and large intestine, boil for 40 minutes and remove for standby.

2. 

   Step2:All raw materials are diced for us

3. 

   Step3:Boiled water with bamboo shoot

4. 

   Step4:Heat the oil and add ginger slices and garlic to make it fragran

5. 

   Step5:Add onion and stir fry for flavo

6. 

   Step6:Add bean paste and stir fry the red oi

7. 

   Step7:Stir fried peppe

8. 

   Step8:Stir fry the cooked fat intestines for 2 minute

9. 

   Step9:Stir fry the winter bamboo shoots evenl

10. 

    Step10:Add in soy sauce, soy sauce, oyster sauce, and water to boil for 2 minute

11. 

    Step11:Stir fry celery over high hea

12. 

    Step12:Shuidian powder thickens the sauc

13. 

    Step13:Stir fry rattan pepper oil evenl

14. 

    Step14:You can leave the pot and sprinkle with coriande