Spicy sausage

fat intestines:about 400g half cooked green pepper:150g dried red pepper:one peanut kernel:a few octagon:a few each scallion, ginger and garlic:a few raw:a few veteran:8 fragrant leaves:8 Shannai:8 pepper:8 https://cp1.douguo.com/upload/caiku/9/4/9/yuan_944de99c36d66333fa492b89298be949.jpg

Spicy sausage

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Spicy sausage

Cooking Steps

  1. Step1:Wash and blanch the intestines. Put in the pot of spices and marinate for 20 minutes. Put in the dried red pepper, raw soy sauce and old soy sauce.

  2. Step2:Cut the marinated intestine.

  3. Step3:Stir fry shallot, ginger, garlic, pepper, dried red pepper. Stir fry in green pepper for a while. Put in large intestine. Add a little salt. Stir fry in soy sauce over high heat. Add in chicken powder and peanuts to get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy sausage

Chinese food recipes

Spicy sausage recipes

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