Chinese Food
Sauerkraut sausage with Cuihua
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Feichang. When people eat it, they either braised or fried. Or dry fried. Because Feichang tastes great, they often process it with heavy flavor seasoning. In fact, as long as they are willing to work hard, pickles can complement Feichang.
Cooking ingredients
Cooking Steps
Step1:Chopped scallio
Step2:Shredded ginger
Step3:Peel the garlic and pat it loos
Step4:Clean the fat intestines after treatment. Stew with ginger for 5 minutes, then cut into small section
Step5:Wash and foam pickles.
Step6:Add garlic, ginger and red 99 hot pot seasoning to the wo
Step7:Then add sauerkraut and sauteed intestines. Add some cooking wine and sugar in the middle.
Step8:The surface of sauteed sausage is discolored. Add some boiling water and simmer for 5 minutes. Turn the heat to collect the juice. Dish and sprinkle with onion.
Cooking tips:When cleaning the fat intestines, add some starch to knead. There are skills in making delicious dishes.
