Cooking Steps

1. 

   Step1:Cleaning the small intestine of the pig is troublesome. Anyway, I did it. I bought two pairs today. Our slaughterhouse has already cut them into sections. If you have the whole small intestine, you can cut it into about 80cm long sections. First, cut off part of the white oil on the surface. Never finish cutting. The small intestine without oil and brine is not delicious. Then, scrub the outer surface with a little vinegar, flour and salt.

2. 

   Step2:Use chopsticks to push the small intestine 2-3cm to the inside.

3. 

   Step3:The other hand is holding the small intestine and rolling it down. (I'm sure you will. It's just rolling the intestines down, not up and down... Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.

4. 

   Step4:In this way, turn over all the small intestine segments. Add salt, flour and a small amount of vinegar to wash them repeatedly.

5. 

   Step5:Then we're going to cover the intestines. The reason why it's called covering the intestines is to cover one end of the intestines into the other end until it's covered in a circle. First, insert the chopsticks into the intestines. Don't insert them all. It's almost half way. Then insert them into the other end against the wall of the intestines.

6. 

   Step6:Then roll the other hand down until you can't.

7. 

   Step7:Hold one end in one hand, pull out the chopsticks, and roll the other hand down in circles.

8. 

   Step8:It's OK until it's not in.

9. 

   Step9:A toothpick is inserted into the mouth for fixation.

10. 

    Step10:Lower the pot in cold water. When the water is boiling, remove the froth. Blanch for 5 minutes.

11. 

    Step11:Rinse with water. Remove toothpick.

12. 

    Step12:Today, only half of it will be burned. The other half will be frozen in the refrigerator and then burned when you want to eat it next time. In the pot, put the clear water into the intestines. Add the cooking wine, straw mushroom, soy sauce, salt, sugar, ginger, star anise, cinnamon, and fragrant leaves. If you like spicy food, you can put some dry peppers. Turn the fire to a small one and let it burn slowly for about 90 minutes.

13. 

    Step13:Poke with chopsticks. It's OK when you can easily poke it in. Put in a little monosodium glutamate. Collect the juice and put it into the pan.

14. 

    Step14:It can be sliced. But I like the whole bite. The whole bite flows oil. But it's fat and not greasy.