Cooking Steps

1. 

   Step1:First, wash the bought sausage. Add wine, pepper, ginger and cold water to cook. At the same time, cut the onion into pieces. Cut the green pepper into square pieces. Cut the green onion into sections. Cut the dried pepper into small sections. These are done. The sausage is almost good.

2. 

   Step2:Cut the cooked fat intestines into small square pieces. Pour a small amount of oil into the pot (not too much. Fat intestines also need oil). Add fat intestines into the oil and stir until slightly dry. As shown in the picture.

3. 

   Step3:Add ginger, garlic, pepper and dried pepper to the sausage and add proper sugar, salt, soy sauce and seasoning.

4. 

   Step4:Add onion, green pepper and stir fry. Finally, add the scallion. Add some salt monosodium glutamate before cooking.

5. 

   Step5:Get up.